KMID : 0381019960290080861
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Korean Journal of Nutrition 1996 Volume.29 No. 8 p.861 ~ p.866
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Effects of Protein and Iron Concentrations on Iron Solubility in Black Tea Infusion
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Kim Hee-Seon
Dennis Miller
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Abstract
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KEYWORD
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iron, solubilocy, tea, tannin, protein
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Listed journal information
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